How can we use mass spectrometry to predict if grapes exposed to wildfires will produce smoke-tainted wine? This article explores detection of various chemicals associated with low-quality wine.
With the continued prevalence of Covid-19, development of new and improved detection methods of the virus is an important step forward in simplifying diagnosis and treatment. This article explores the use of DNA aptamers as a viral detection tool.
How can we use compounds produced by cannabis as tools against COVID-19? This article discusses the identification of three cannabinoids which decrease the infection rate of SARS-CoV-2.
How can using computational and biochemical techniques help us understand the different flavors of cannabis? This paper explores identifying terpenes that make each cannabis strain unique.