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In recent years, some traders were found to have recycled cooked oil and added to lard in order to reduce production costs. This oil mixture undoubtedly raised food hygiene and safety issues in the food industry. The big question is, how can we distinguish the disguised animal oil from their natural counterparts?
"Smart" bandages - or bandages that provide real-time monitoring of the health and progress of wound healing are here!
Authors: Yi Han, Zhen Xu , and Chao Gao DOI: 10.1002/adfm.201202601 By: Ehsan Moaseri, Behzad Changalvaie It is predicted that in near future, clean water may become a scarce resource due to rapid population growth, climate change, and growing demands. Therefore, many investigators have focused their efforts on developing solutions for the emerging water crisis.... Continue Reading →
Authors: Elaine Merisko-Liversidge , Gary G. Liversidge, Eugene R. Cooper European Journal of Pharmaceutical Sciences 18 (2003) 113–120 By: Ehsan Moaseri – Behzad Changalvaie There is a very high percentage of active substances, which are poorly water soluble and therefore, efficient delivery of the drug into human body is quite challenging. One of the... Continue Reading →
Title: One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry Authors: Juliano Barin et. al. Publication Info: https://doi.org/10.1016/j.talanta.2017.05.011 During the manufacture of chemical products, the ability to rapidly and accurately monitoring the concentrations of various components is critical. For the alcoholic beverage industry, timely and accurate measurement of alcohol content is essential.... Continue Reading →