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Next generation of carbon dioxide sorbents

  Title: Encapsulated liquid sorbents for carbon dioxide capture   Authors: John J. Vericella, Sarah E. Baker, Joshuah K. Stolaroff, Eric B. Duoss, James O. Hardin IV, James Lewicki, Elizabeth Glogowski, William C. Floyd, Carlos A. Valdez, William L. Smith, Joe H. Satcher Jr., William L. Bourcier, Christopher M. Spadaccini, Jennifer A. Lewis & Roger... Continue Reading →

How to unmask the disguised cooking oil from natural oil?!

In recent years, some traders were found to have recycled cooked oil and added to lard in order to reduce production costs. This oil mixture undoubtedly raised food hygiene and safety issues in the food industry. The big question is, how can we distinguish the disguised animal oil from their natural counterparts?

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