How can we use mass spectrometry to predict if grapes exposed to wildfires will produce smoke-tainted wine? This article explores detection of various chemicals associated with low-quality wine.
Could vanillin, the flavoring molecule extracted from vanilla bean, increase our body’s ability to absorb ingested drugs?
How do synthetic chemists use fundamental, yet robust reactions to chemicals stitch together smaller fragments large and complex natural products? The Porco’s Lab latest work might give you a taste of what it’s like to exercise the art of total synthesis with a hint of inspiration from biology.