Black mulberry juice is a known antioxidant – compounds that can consume free radicals before they can harm your cells. Researchers at Guangdong University also show that boiling mulberries increases its ability to treat colon cancer in cell culture, but not through antioxidant mechanisms.
Chemists take a gander at how to make more appealing whole wheat loaves. For your COVID-19 baking needs and beyond!
A group from the University of Tübingen obtained single-cell proteins with circular resources and renewable energy.
During thousands of years of burial, cereals from ancient artifacts are degraded and consumed, but ergot fungi produce a fingerprint of lipids that we can use to trace them.