Author: Ray Johnson
I am a 1st year PhD student in Chemistry at the University of York. Ever since I first started loving chemistry, I have been passionate about sharing it with others, and giving other people the chance to love it just as much as I do!

Antibiotics in our food?

Antibiotics are all something we have all taken at one point or another – but how many of us wonder about what happens to those antibiotics next? When we stop and think about it, we might start to realise how our actions are unintentionally impacting the environment around us.