In recent years, some traders were found to have recycled cooked oil and added to lard in order to reduce production costs. This oil mixture undoubtedly raised food hygiene and safety issues in the food industry. The big question is, how can we distinguish the disguised animal oil from their natural counterparts?
Are you passionate about Chemistry and sharing its wonderfulness? Do you like writing? If yes, here’s a chance for you to be a writer for Chembites!
What does machine learning have to do with chemistry? Let's have a look at computation x chemistry today!
You are what you eat and we want to be safe with what we eat. We rely on testing methods as our guards, but how do we know if they are qualified?
If you want to know about a molecule without chemicals, now you can without entering a lab. In this article, let us explore how computational power can benefit our understanding of molecules!
Advances in knowledge about light emission have brought breathtaking innovations in lighting and display technologies. The well-known light-emitting processes are fluorescence and phosphorescence. Let's take a closer look into their dynamics and another light-emitting process: Thermally Activated Delayed Fluorescence (TADF)!