Buildings and natural preserves create geographical maps. And now, molecules could build a molecular map! By investigating the presence of molecules in the environment, researchers have built some 3D molecular maps, which are the story tellers of our interactions with our living places!
In recent years, some traders were found to have recycled cooked oil and added to lard in order to reduce production costs. This oil mixture undoubtedly raised food hygiene and safety issues in the food industry. The big question is, how can we distinguish the disguised animal oil from their natural counterparts?
"Smart" bandages - or bandages that provide real-time monitoring of the health and progress of wound healing are here!
Title: One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry Authors: Juliano Barin et. al. Publication Info: https://doi.org/10.1016/j.talanta.2017.05.011 During the manufacture of chemical products, the ability to rapidly and accurately monitoring the concentrations of various components is critical. For the alcoholic beverage industry, timely and accurate measurement of alcohol content is essential.... Continue Reading →
You are what you eat and we want to be safe with what we eat. We rely on testing methods as our guards, but how do we know if they are qualified?
Title: Diagnosis and Classification of 17 Diseases from 1404 Subjects via Pattern Analysis of Exhaled Molecules Authors: Hossam Haick et al. Publication Info: ACS Nano, 2017, 11 (1), pp 112–125 DOI: 10.1021/acsnano.6b04930 This work reports on the development of a portable, inexpensive, and non-invasive breath analyzer that couples the use basic fundamental chemical principles with pattern recognition algorithms to simultaneously... Continue Reading →